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Variety to Producing Yummy 🍑🍰Apricot Frangipane Tart🍰🍑

Wishing to dine 🍑🍰Apricot Frangipane Tart🍰🍑 a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a 🍑🍰Apricot Frangipane Tart🍰🍑 like a famous chef made.

🍑🍰Apricot Frangipane Tart🍰🍑

We hope you got insight from reading it, now let's go back to 🍑🍰apricot frangipane tart🍰🍑 recipe. To cook 🍑🍰apricot frangipane tart🍰🍑 you only need 13 ingredients and 8 steps. Here is how you do that.

To cook an unforgettable 🍑🍰Apricot Frangipane Tart🍰🍑, here are the components needed:

  1. Take 1 1/4 cups (160 g) of all-purpose flour.
  2. Take 1/4 tsp (1 g) of salt 2 tbsp (30g) sugar.
  3. You need 1/2 tsp (2 g) of almond extract.
  4. Take 1/2 cup (113 g) of unsalted butter, chilled, cut into small cubes.
  5. Prepare 1 of egg yolk 2 tbsp (30ml) ice water.
  6. You need of For coating the crust:.
  7. Take of about 2 tbsp (30g) apricot jam.
  8. Use of Frangipane:.
  9. Take 1/2 cup (113 g) of butter, room temperature.
  10. You need 1/2 cup (100 g) of sugar 1 tsp (5g) vanilla extract.
  11. Prepare 2 of eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour.
  12. Take of Topping:.
  13. Use 3-4 (200 g) of apricots, sliced apricot jam, warmed, optional.

After readying the components, next you are good to make your appetizing 🍑🍰Apricot Frangipane Tart🍰🍑 by following the instructions below:

  1. #Prepare_the_sweet_pastry: In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated..
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. On a lightly floured surface roll the dough to a rectangle or round..
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes..
  4. Preheat oven to 350F (180C). Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. Remove the parchment paper and weights and bake for 5 to 10 minutes more. Let it cool slightly on a cooling rack..
  5. #Prepare_the_frangipane_filling: In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour..
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane..
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. Let it cool before serving and Enjoy!😊.
  8. .

Spread the apricot jam over the base of the pastry case and top with the frangipane. Mary reveals the secrets of her favourite food in this gorgeous recipe book which accompanies Mary's six-part BBC Two TV series. We love the extra crunchy texture almond flour lends to this not-too-sweet dessert's crust. This Apricot Frangipane Tart is a French Summer classic, through and through. Made with ripe apricots baked in an almond frangipane over a buttery crust, it is a favorite to bake in French households during stone fruit season.

Recipe : 🍑🍰Apricot Frangipane Tart🍰🍑

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step by step to make 🍑🍰Apricot Frangipane Tart🍰🍑

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