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Variety to Producing Yummy Creamy Spinach-Lentil Soup

Hoping to eat Creamy Spinach-Lentil Soup a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful procedures on cooking a Creamy Spinach-Lentil Soup like a famous chef made.

Creamy Spinach-Lentil Soup

We hope you got benefit from reading it, now let's go back to creamy spinach-lentil soup recipe. To make creamy spinach-lentil soup you only need 11 ingredients and 11 steps. Here is how you achieve it.

To cook an extraordinary Creamy Spinach-Lentil Soup, below are the components required:

  1. Provide 3/4 cup of split yellow lentils.
  2. Prepare 1/2 teaspoon of Turmeric powder.
  3. Get 1 of -inch piece of ginger (grated).
  4. Prepare 1 of large bunch of spinach (washed and chopped roughly, approximately 1/2 pound or 225 grams).
  5. You need 1 Tb of olive oil.
  6. You need 1 teaspoon of cumin seeds.
  7. Use 1 of dry red chili (broken in half).
  8. Provide 6 cloves of garlic (chopped very fine).
  9. Provide to taste of Salt.
  10. Take Half of a lime (or lemon).
  11. Provide 4 teaspoons of thick cream (whisked until smooth​).

After preparing the ingridients, next you are ready to prepare your 5-star Creamy Spinach-Lentil Soup by following the guidances on this section:

  1. Wash the lentils thoroughly under running water. Soak them in enough warm water to cover it for 20 minutes..
  2. Put the lentils into a deep pan and add water -- the level should be two finger digits over the top of the lentils. Boil the mixture over medium heat..
  3. Add the turmeric powder and ginger and stir. Cook until the lentils is soft enough to mash. Add more hot water as you cook, if required, to keep the consistency similar to that of a thick soup..
  4. When the lentils is cooked, add the spinach, season with salt to taste, stir and reduce the heat to low..
  5. In another small pan, heat the oil and add the cumin seeds. Fry the ghee and seeds until they stop sizzling, and then add the dry red chili, chopped garlic, and asafoetida.
  6. Fry the mixture until the garlic turns pale golden in color. Carefully add this spice mixture to the cooked, simmering lentils. (It will sizzle and might splash so be careful.).
  7. Take off heat and allow to cool a bit.
  8. Blend the contents using a food processor to thoroughly blend the mixture until it has a smooth soup-like consistency..
  9. Spoon the soup into large soup bowls. Garnish with a squeeze of lemon and a teaspoon of cream and serve the soup with breadsticks/crusty breads..
  10. Tip: the spices add a nice flavour to this rich and creamy soup. But you can certainly avoid it if not comfortable.
  11. Tip: use any type/a combination of lentils of your choice for his recipe. They just increase the consistency and nutrition value of the soup.

Recipe : Creamy Spinach-Lentil Soup

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step by step to make Creamy Spinach-Lentil Soup

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