Variety to Serving Yummy Pumpkin erissery/Mathanga erissery

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We hope you got insight from reading it, now let's go back to pumpkin erissery/mathanga erissery recipe. You can cook pumpkin erissery/mathanga erissery using 9 ingredients and 22 steps. Here is how you achieve that.

To cook an unforgettable Pumpkin erissery/Mathanga erissery, here are the components needed:

1. You need 500 gm of Pumpkin.
2. Take 1/2 cup of Red bean.
3. Provide small 8 of / Shallotonion.
4. Use 1/2 tsp of Turmeric powder.
5. Prepare 1/2 tsp of Chilly powder.
6. You need 3 of Green chillies.
7. You need 1 cup of Coconut grated.
8. Use 1/2 tsp of Cumin seed.
9. You need as required of Salt.

After readying the materials, now you are ready to prepare your appetizing Pumpkin erissery/Mathanga erissery by following the guidances below:

1. Rinse the red bean well in water..
2. Pressure cook them with 2 or 2.5 cups of water till they are cooked completely..
3. Drain and keep aside..
4. Peel pumpkin and chop into cubes..
5. Take the pumpkin cubes and 1 cup water in a pan..
6. Add pepper powder, turmeric powder, red chilly powder, chopped green chilly and salt..
7. Cover the pan and cook the pumpkin for 12-15 minutes or more on a low flame till they are cooked..
8. Check the pumpkin a few times when they are cooking, to see if the water has not dried up. if the water dries up, then add some more water and continue to cook..
9. When the pumpkin is cooking, take the grated coconut, shallot(small onion) and cumin seed in a grinder jar..
10. Add ½ cup of water and grind it..
11. Add this coconut paste to the pumpkins..
12. Add the cooked red bean..
13. Add ½ cup water or more if the consistency looks thick..
14. Stir well and place the pan on fire and simmer for 10-12 minutes or more till the flavors are well blended..
15. When the curry become thick then cover with a lid and keep aside..
16. Take a small pan, heat coconut oil..
17. Crackle the mustard seeds first then add chopped shallot(small onion)..
18. Then add the curry leaves and the red chilies..
19. Fry till the curry leaves start to become crisp and the color of the red chilies change..
20. Add the coconut and saute till the coconut becomes golden..
21. Pour this whole tempering mixture into the pumpkin erissery..
22. Stir and serve.. :).

Yellow Pumpkin Erissery is delicious and very nutritious, a combo of Black eyed peas and pumpkin. This dish is unique and special with pressure cooked Black eyed peas blended with. Pumpkin Erissery is a very famous onam sadya recipe. raw plantain) or senaikilangu(elephant yam) too…But I have used this combo of mathanga(pumpkin) and vanpayar(black eyed peas). Adding roasted coconut is something new to me as its not usual in our south indian cooking and I loved the. In its very basic form, Erissery, the traditional dish from Kerala ( South India), is made using a combination of vegetables and coconut.

Recipe : Pumpkin erissery/Mathanga erissery

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