Best Advice to Cooking Appetizing Sponge guard curry/ raita
Hoping to eat Sponge guard curry/ raita a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with clear ways on preparing a Sponge guard curry/ raita like a famous chef made.
We hope you got insight from reading it, now let's go back to sponge guard curry/ raita recipe. To make sponge guard curry/ raita you need 10 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Sponge guard curry/ raita, below are the ingridients required:
- Use 2 of Sponge guard.
- Use 1 tsp of oil.
- Use 1/2 tsp of mustard seeds.
- Get 1/2 tsp of turmeric powder.
- Take 1 pinch of hing.
- Get 3-4 of green chillies.
- Take 2 tbsp of roasted peanut powder.
- Use 1/2 cup of curd.
- You need of Salt.
- Use 1/2 tsp of Sugar.
After preparing the materials, next you are good to make your appetizing Sponge guard curry/ raita by following the instructions on this section:
- In a pan heat oil and add mustard seeds, let it splutter, now add turmeric powder, hing and green chillies and fry.. Add chopped sponge guard and saute, add salt cook till it becomes soft...
- Once cooked put of the flame and let it cool for a while.. Add peanut powder, curd and sugar.. Sugar to balance and enhance the taste...
- Serve it with roti, chapati, paratha or hot rice.. It's tastes best with all.. Enjoy.
Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita. Whenever you make any spicy dishes, the perfect cooling company for it will be raita. This raita i made with apples and it is one of my favourite. Lauki Raita is a simple yet refreshing side made with grated bottle gourd & yogurt. A healthy side dish to have with biryani, pilaf or any flavored rice.
Recipe : Sponge guard curry/ raita
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step by step to make Sponge guard curry/ raita
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