Best Advice to Cooking Yummy Fenugreek / Methi aloo sabji
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To make an unforgettable Fenugreek / Methi aloo sabji, here are the ingridients required:
- Get 400 gm of methi / fenugreek leaves.
- Get 3 of onions finely chopped.
- You need 2 of small potatoes.
- Get 2 of tomatoes finely chopped.
- You need 5-6 of garlic.
- You need 1 inch of ginger.
- You need 1 tsp of olive oil.
- Get 1 tsp of cumin seeds.
- Get 1 tsp of salt.
- Provide 2 of green chillies.
- Get 1/4 tsp of asafoetida.
- Get 1/4 tsp of turmeric.
- Use 1/2 tsp of garam masala.
After readying the materials, now you are good to prepare your 5-star Fenugreek / Methi aloo sabji by following the instructions below:
- Remove fenugreek, methi stems...clean it.in running water.now chop it finely..
- Heat a pan,add oil,cumin seeds, add onions garlic ginger.... Saute them..
- Add all spices, potatoes in pan saute them … & add tomatoes until oil separates..
- When oil leaves, add fenugreek / methi leaves.add lill water if needed. Cover & cook it for 10-12 mins..
- Methi aloo sbzi is ready to serve..
Here I am sharing my recipe of Aloo Methi Sabzi without gravy. Cooking the Fenugreek leaves exhibit strongly aromatic and pungent flavour making a. This is "Eat Local, Taste Global - Methi Aloo Sabji (Fenugreek Potato Curry)" by Jan Keck on Vimeo, the home for high quality videos and the people who… This a very simple aloo methi recipe. It is an every day cooking. Learn how to make aloo methi ka saag Punjabi style.
Recipe : Fenugreek / Methi aloo sabji
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step by step to make Fenugreek / Methi aloo sabji
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