Best Advice to Homemade 5-Star Khatta meetha kaddu
Wishing to eat Khatta meetha kaddu a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful ways on preparing a Khatta meetha kaddu like a famous chef made.
We hope you got insight from reading it, now let's go back to khatta meetha kaddu recipe. You can have khatta meetha kaddu using 7 ingredients and 6 steps. Here is how you do that.
To cook an extraordinary Khatta meetha kaddu, below are the materials needed:
- Prepare 1/2 kg of Pumpkin.
- Prepare 1 of onion.
- Get 1/2 teaspoon of cumin seed.
- Use 1 teaspoon of chili flakes.
- Prepare as per taste of Salt.
- Provide 1 teaspoon of sugar.
- Get 1 tablespoon of oil.
After preparing the ingridients, next you are ready to prepare your appetizing Khatta meetha kaddu by following the guidances on this section:
- Wash and cut pumpkin in cubes.
- Heat oil in a cooker add onion when its turn brown add cumin and chili flakes let them crackle.
- Now add pumpkin.
- Add salt and sugar, add little water and take 2 whistles..
- Open a lid and mashed all pumpkin saute till oil floats above.
- Serve hot with puri.
Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season. Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste. The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Meetha Pahari Kaddu is easy, rustic and delicious minus the usual onions and garlic that you find in most recipes, which means the lovely pumpkin flavour really has a chance to shine. This dish is called as khatta meetha kaddu. Khatta means sour, meetha means sweet and kaddu means pumpkin.
Recipe : Khatta meetha kaddu
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