Best Advice to Homemade Extraordinary Apricot Couscous
Hoping to eat Apricot Couscous a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Apricot Couscous like a famous chef made.
We hope you got insight from reading it, now let's go back to apricot couscous recipe. You can have apricot couscous using 10 ingredients and 2 steps. Here is how you do that.
To cook an extraordinary Apricot Couscous, below are the materials needed:
- Take 1 cup of couscous.
- Take 1.5 cup of water.
- Use 1 of Bou chicken bouillon cube.
- Use 10 of dried apricots, diced.
- You need 1/4 cup of sliced almonds.
- You need 3 of spring onions, sliced.
- Provide 1 handful of cilantro, minced.
- Provide 1 handful of mint, minced.
- You need 1 of lemon, juiced.
- Prepare 1/4 cup of olive oil.
After readying the ingridients, next you are ready to make your appetizing Apricot Couscous by following the instructions below:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl..
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss..
This Moroccan apricot couscous is my guest bloggers amazing contribution to the Gracious Pantry. Today, I'd like to introduce you to a new guest blogger. The Sweet Apricot Couscous recipe out of our category Compote! Stir in broth, dried apricots, salt, cinnamon and cardamom. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors.
Recipe : Apricot Couscous
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