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Best Advice to Homemade Yummy Fenugreek /Methi Leaves Tambuli or Tambli

Hoping to dine Fenugreek /Methi Leaves Tambuli or Tambli a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Fenugreek /Methi Leaves Tambuli or Tambli like a famous chef made.

Fenugreek /Methi Leaves Tambuli or Tambli

We hope you got insight from reading it, now let's go back to fenugreek /methi leaves tambuli or tambli recipe. You can have fenugreek /methi leaves tambuli or tambli using 12 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Fenugreek /Methi Leaves Tambuli or Tambli, here are the ingridients needed:

  1. Take 25 gms of fresh fenugreek / Methi Leaves.
  2. Take 1 tsp of cumin /Jeera.
  3. You need 1/4 tsp of pepper corns.
  4. Use of Salt per taste.
  5. Use 1/2 cup of curd/Dahi.
  6. Take 3/4 cup of fresh grated coconut.
  7. Provide 1 cup of water.
  8. Provide of For the seasoning.
  9. Get 1 tsp of mustard seeds /rye.
  10. Provide 1 strand of curry leaves.
  11. Take 1 of redchilli broken.
  12. You need 1 tsp of oil.

After readying the ingridients, next you are ready to cook your tasty Fenugreek /Methi Leaves Tambuli or Tambli by following the procedures below:

  1. Wash and pat dry the methi leaves (only take the leaves and the tender stems)..
  2. Put all the ingredients in a blender listed above except the ones under seasoning and curd. Blend it into smooth paste..
  3. Remove the paste to a vessel add salt, curd and mix well. Then slowly add in the water and to adjust the consistency. It should not be too thick or too running consistency..
  4. Heat oil add in mustard seeds, redchilli broken once mustard starts cracking add curry leaves wait for a minute and then put it to Tambuli..
  5. Close the lid and refrigerate it. Serve cold with plain steamed white rice. You can also drink it with buttermilk also..
  6. Do not keep it outside as it's not cooked. Advised to use only for a day. Keep in the fridge all the time..

Cosmetically too, both methi leaves and seeds work wonders for the hair and the skin. A paste of fresh leaves, applied to the scalp regularly, helps lengthen hair and prevent premature greying. At night, applied to the face and washed with warm water, it helps clear the skin and prevent early appearance. Fenugreek /Methi Leaves Tambuli or Tambli. Usually made with almost all greens, some Indian spices and zero cooking required.

Recipe : Fenugreek /Methi Leaves Tambuli or Tambli

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