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Best Advice to Preparing Tasty Koulourakia with wholemeal flour and raisins

Wishing to dine Koulourakia with wholemeal flour and raisins a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Koulourakia with wholemeal flour and raisins like a famous chef made.

Koulourakia with wholemeal flour and raisins

We hope you got benefit from reading it, now let's go back to koulourakia with wholemeal flour and raisins recipe. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Koulourakia with wholemeal flour and raisins, below are the materials required:

  1. Use 300 g of Flora Buttery spread at room temperature.
  2. Provide 200 g of sugar.
  3. Get 50 g of honey.
  4. Get 1/2 tsp of vanilla.
  5. Take 2 of large eggs.
  6. Use 10 g of baking soda.
  7. Prepare 50 g of yogurt.
  8. Prepare 40 g of tsipouro (traditional Greek pomace brandy).
  9. Use 80 g of raisins.
  10. Provide 400 g of flour.
  11. Take 450 g of wholemeal flour For brushing.
  12. Prepare of For brushing.
  13. Get 1 of egg, beaten.

After readying the components, next you are ready to make your tasty Koulourakia with wholemeal flour and raisins by following the procedures on this section:

  1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
  2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
  3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
  4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
  5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
  6. Brush each one with the beaten egg and bake for about 20 minutes..
  7. Remove them from the baking sheet and when they cool, store them in an airtight container..

See more ideas about Koulourakia recipe, Greek cookies, Traditional easter recipes. Vicky's Original Recipe: Pauline's Greek Koulourakia with a Twist (AKA Friendship Twist) For the · Crunchy Greek cookies are only made with olive oil, sugar and flour. Perfect little bites to go with your coffee or tea. With a simple base of flour, butter, sugar and eggs, Koulourakia are Greek Easter cookies that come in a heap of different shapes and subtle flavours. Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite.

Recipe : Koulourakia with wholemeal flour and raisins

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step by step to make Koulourakia with wholemeal flour and raisins

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