Best Advice to Preparing Yummy Steamed prawn in pumpkin leaves
Wishing to dine Steamed prawn in pumpkin leaves a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear ways on preparing a Steamed prawn in pumpkin leaves like a famous chef made.
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To make an extraordinary Steamed prawn in pumpkin leaves, here are the ingridients required:
- Use 300 grams of prawn, peeled and deveined.
- Provide 1 of big sized pumpkin.
- Prepare 1 tablespoon of turmeric powder.
- You need 3-4 tablespoons of mustard paste.
- Take 2 tablespoons of poppy seed paste.
- Take 2 tablespoons of coconut paste.
- Get 5-6 tablespoons of mustard oil.
- Get As per taste of salt.
- Use Some of Toothpick.
After preparing the materials, next you are ready to prepare your 5-star Steamed prawn in pumpkin leaves by following the instructions on this section:
- Apply salt and turmeric powder on cleaned prawns..
- Make a paste mixture with mustard seed paste, poppy seed paste, coconut paste, mustard oil and salt..
- Marinate prawns with this paste mixture for 5 minutes..
- Take washed pumpkin leaf.Place 2-3 marinated prawns at the middle of the leaf. Fold and secure with a toothpick..
- Steam all the leaf wrapped prawns in water bath for 10 minutes..
- Serve them with hot steamed rice..
Taste the stew, then adjust the flavour with more lime or fish sauce as needed. Roughly chop the coriander leaves, then stir them through. Put the chopped prawns in a bowl and season with salt and pepper. Wrap the eggs in the chopped prawns, place in a spinach leaf and shape To serve, divide the prawn and quails' egg balls between two plates, spoon over the squash and shallot mixture and dress with radicchio leaves and lemon zest. Try this Handmade Steamed Prawn Dumplings recipe.
Recipe : Steamed prawn in pumpkin leaves
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