Best Advice to Producing Appetizing Jeera Aloo
Hoping to eat Jeera Aloo a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with clear ways on producing a Jeera Aloo like a famous chef made.
We hope you got insight from reading it, now let's go back to jeera aloo recipe. To make jeera aloo you only need 6 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Jeera Aloo, here are the ingridients needed:
- Provide 3 of Potatoes boiled and cut into pieces.
- Take 2 tsp of oil.
- Use 1 tsp of jeera/ cumin seeds.
- Get to taste of salt and red chilli powder.
- You need 1/4 tsp of cumin powder.
- Use 1/2 tsp of Turmeric powder.
After preparing the components, now you are good to cook your appetizing Jeera Aloo by following the procedures on this section:
- In a kadhai add oil and cumin seeds..
- Then add all spices and mix it..
- Now add Potatoes and cook for five minutes..
- Add mango powder and cook again for two minutes..
- Ready to serve.
Jeera aloo is a very simple dry sabzi/dish prepared with potatoes seasoned with cumin seeds. Today we will learn how to make jeera aloo following this easy recipe with step wise pictures. This jeera aloo recipe requires a handful of ingredients and can be made for a quick lunch so. Punjabi jeera aloo is a perfect meal during fasts/vrats since it is a no onion no garlic recipe and tastes. Jeera Aloo: A quick, easy and light potato dish.
Recipe : Jeera Aloo
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step by step to make Jeera Aloo
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