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Best Advice to Producing Extraordinary Pindang Ikan Kembung / Clear Turmeric Fish Soup

Wishing to eat Pindang Ikan Kembung / Clear Turmeric Fish Soup a best restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Pindang Ikan Kembung / Clear Turmeric Fish Soup like a famous chef made.

Pindang Ikan Kembung / Clear Turmeric Fish Soup

We hope you got insight from reading it, now let's go back to pindang ikan kembung / clear turmeric fish soup recipe. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you achieve it.

To make an extraordinary Pindang Ikan Kembung / Clear Turmeric Fish Soup, here are the materials needed:

  1. Use 4 of mackarels, cut into 2 (or any fish you like).
  2. Prepare 6 of garlics, slice.
  3. Get 4 of shallots, slice.
  4. Provide 2 cm of ginger, slice.
  5. Prepare 2 cm of gallangal, slice.
  6. Use 2 cm of turmeric, slice.
  7. Take 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
  8. You need 1 of lemongrass.
  9. Take 3 of kafir lime leaves.
  10. Use 3 of indonesian bay leaves.
  11. You need of Water.
  12. Prepare of Oil for frying.
  13. Provide of Salt.
  14. Provide of Pepper.
  15. Take of Sugar.
  16. Provide 1 of green onion, cut into 1 cm parts.
  17. Get of Thai basil leaves about a handfull.

After readying the ingridients, next you are ready to prepare your appetizing Pindang Ikan Kembung / Clear Turmeric Fish Soup by following the instructions on this section:

  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant..
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
  4. Then add in the fish as well as the water..
  5. Add the seasonings. Taste test..
  6. Simmer for 5 minutes..
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
  8. Turn off the heat. Serve..

Brining fish and seafood is a great technique to flavour The common fishes to be used for pindang are sardines (in Indonesia there are different type of sardines which are known into different names. Just marinate with turmeric powder before deep-frying the fish, and it's done! Don't forget the cap kipas udang though. Pindang ikan kembung khas Medan dipadu sambal petai. Hello teman teman ini dia pindang ikan yang super lezat bikin makan terasa nikmat Tonton video nya Jangan lupa like Komen.

Recipe : Pindang Ikan Kembung / Clear Turmeric Fish Soup

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