Best Advice to Producing Perfect Ndjua Penne
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We hope you got benefit from reading it, now let's go back to ndjua penne recipe. You can cook ndjua penne using 8 ingredients and 11 steps. Here is how you do that.
To cook an unforgettable Ndjua Penne, here are the components required:
- Use 300 g of uncooked pasta dry weight.
- Use 150 ml of single cream.
- Take 4 of Mushrooms quatered.
- You need 1/2 of white onion sliced.
- Prepare 100 g of Ndjua.
- Use 1/2 of lemon.
- Get of Parmesan.
- Take 2 of sliced Garlic Cloves.
After preparing the materials, next you are good to make your appetizing Ndjua Penne by following the procedures below:
- In a warm pan add Mushrooms to cook and release most of the moisture.
- When they start to colour add the onion and Ndjua.
- The oil will start to seep out of the Ndjua and turn a fabulous orange/red colour.
- Meanwhile bring a large pan of water up to a rolling boil and salt.
- Add the garlic make sure it doesn't burn and cook slowly.
- Add the pasta to the water and cook as per packet instructions.
- When the pasta is cooked drain and reserve some of the cooking water.
- Add the cream to the sauce mixture and turn down the heat.
- Add the cooked pasta to the Sauce and coat completely if thick add some of that pasta water.
- Check seasoning.
- Serve in a warm bowl with a squeeze of lemon and parmesan to taste on top..
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Recipe : Ndjua Penne
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step by step to make Ndjua Penne
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