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Best Idea to Homemade Perfect Smoked salmon, pea and feta fritatta

Hoping to eat Smoked salmon, pea and feta fritatta a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with clear instructions on producing a Smoked salmon, pea and feta fritatta like a famous chef made.

Smoked salmon, pea and feta fritatta

We hope you got insight from reading it, now let's go back to smoked salmon, pea and feta fritatta recipe. You can have smoked salmon, pea and feta fritatta using 6 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Smoked salmon, pea and feta fritatta, below are the components needed:

  1. Prepare 5 of eggs.
  2. You need 150 g of smoked salmon.
  3. Prepare 80 g of feta cheese.
  4. Provide Cup of frozen peas.
  5. Use of Small chopped onion.
  6. Use of Olive oil.

After readying the components, now you are ready to make your appetizing Smoked salmon, pea and feta fritatta by following the procedures on this section:

  1. Fry onion gently in olive oil. Add peas when softened.
  2. Beat eggs in a jug. Add to pan. Mix a little with a fork. Chop salmon and throw it in, mix a little again. Then crumble in the feta. Cook for about 5-6 minutes.
  3. Turn on the grill and finish it off under. It will rise and be light and fluffy. Leave to rest a bit on a wire rack. Enjoy 😁.

Add to that crackling-crisp lavash flatbread flecked with aromatic. A chunky frittata made from smoked salmon, fresh dill, peas, onions, lemon and parmesan. Serve with watercress and a crème fraiche dressing. Then, pour in the egg mix and cook, jiggling occasionally and moving the mixture around in the pan, until the bottom of the frittata is set and. Learn how to make Creamy Smoked Salmon and Dill Frittata.

Recipe : Smoked salmon, pea and feta fritatta

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