Best Idea to Producing Appetizing Flourless Chocolate Cake with Macerated Raspberry

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Flourless Chocolate Cake with Macerated Raspberry

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To cook an unforgettable Flourless Chocolate Cake with Macerated Raspberry, below are the ingridients required:

Provide 100 g of dark (70%) chocolate, chopped.
Get 70 g of butter.
You need 1 tbs of Frangelico.
Use 2 of eggs, at room temperature, separated.
Use 1/2 cup of brown sugar.
Get 120 g of hazelnut meal.
You need Pinch of salt.
Use 1 tbsp of cocoa powder.
You need of Macerated Raspberries.
Take 100 g of raspberry.
Get 2 tbsp of sugar.
Get 2 tbsp of white wine.
Prepare 1 tbsp of rose water.

After readying the components, next you are good to make your appetizing Flourless Chocolate Cake with Macerated Raspberry by following the guidances on this section:

To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
Remove from oven and cool completely before removing from pan..
Once cooled, turn into plate and top with macerated raspberries and serve immediately..

Decorate with some fresh raspberries, if you like… This is such a delicious cake, and not just for those with a gluten intolerance. If you have some raspberry purée left you can spoon it over the cake just before eating. Decadent dark chocolate stars in this dense flourless cake recipe that's served with a sweet, fresh raspberry sauce that's easy to make and delicious. Very dark chocolaty flourless cake, but the raspberry gives it a bit of spark! It is very easy to make and your family and friends will think you.

Recipe : Flourless Chocolate Cake with Macerated Raspberry

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