Best Idea to Producing Extraordinary Easy Rolled Chocolate Pies with Puff Pastry Sheets
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To prepare an unforgettable Easy Rolled Chocolate Pies with Puff Pastry Sheets, below are the materials required:
- Prepare 4 of sheets Frozen puff pastry.
- You need 1 of Chocolate bar (I used "Lotte Ghana Milk Chocolate").
- Prepare 1/2 of Beaten egg.
- Take of Glaze (optional).
- You need 1 tbsp of ◎Water.
- Prepare 1 tbsp of ◎Sugar.
After readying the ingridients, now you are good to cook your 5-star Easy Rolled Chocolate Pies with Puff Pastry Sheets by following the instructions below:
- Dust a cutting board with cake flour (not listed), and place the frozen puff pastry to defrost at room temperature. Bring the chocolate bar to room temperature as well..
- When defrosted, cut the pastry with a knife as shown in the photo. (Quarter each pastry, and cut each piece in half diagonally.).
- Divide 1 block of the chocolate bar in half lengthwise to make long pieces. Brush the pastry with the beaten egg. Preheat the oven to 200℃..
- Place a piece of chocolate on the pastry as shown in the photo, and roll from the side of the chocolate. Repeat Step 3 and 4 to make 32 pies..
- Line a baking tray with parchment paper and place the pies from Step 4. Brush each pie with the beaten egg..
- Bake for about 20 minutes at 200℃. *Optional… Combine the ◎ ingredients to make a glaze..
- *When the pies are slightly browned, take them out from the oven. Brush on the glaze, put back in the oven and bake until the end..
- Once they're nicely browned… They're done!.
- I recommend using "Lotte Ghana Milk Chocolate"..
- These pies are very filling! I have a recipe for "Chocolate Sandwich Pies"..
Recipe : Easy Rolled Chocolate Pies with Puff Pastry Sheets
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