Best Idea to Producing Tasty Oats n Apricots Thandai
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To cook an unforgettable Oats n Apricots Thandai, here are the materials needed:
- Take 2 tbsp of Oats.
- You need 3 of Dry dates soaked -.
- You need 2 of Walnuts soaked in water.
- Get 6 of Soaked apricots.
- Get 2 tbsp of Powdered Jaggery.
- Prepare 11/2 glass of Milk.
- You need of Roasted flaxseeds to garnish.
- You need 1 tsp of Elaichi pdr.
After preparing the ingridients, now you are good to make your tasty Oats n Apricots Thandai by following the guidances on this section:
- Stir fry oats for 5 min..
- Soak oats in water and boil it in 1/2 cup of water for 5 min on medium heat stirring continuously..
- Deseed soaked apricots and dates..
- Blend walnuts,dates,cooked oats and jaggery in a grinder..
- Add milk and elaichi pdr and then blend a few more seconds. Chill it in the fridge..
- Pour in glasses and garnish with dry roasted flax seeds..
- Yummy and healthy oats thandai is ready. Keep.
- Serve and drink chilled..
Thandai is a milk based drink with almonds, khus khus (poppy seeds), black pepper and few other ingredients, mostly served during Holi festival. Thandai is an Indian spiced almond milk served during the festival of Holi. Creamy and refreshing, this is vegan and gluten free. The poppy seeds and other spices in the drink cause a cooling/freshening effect after drinking it. The onset of Spring in North India usually means a good amount of heat.
Recipe : Oats n Apricots Thandai
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step by step to make Oats n Apricots Thandai
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