Best Idea to Serving Appetizing Marinated Liver n Ugali#Jikoni Weekly Challenge
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To cook an extraordinary Marinated Liver n Ugali#Jikoni Weekly Challenge, below are the ingridients needed:
- Get 1.5 of kgs mutton liver.
- Take 3 of onions.
- Prepare 3-4 of tomatoes.
- Provide 1 of big Capsicum.
- Prepare to taste of Salt,black pepper, red pepper n lemon.
- Prepare 1 tbsp of garlic and ginger paste.
- Get of Oil.
- Get of Green chillies (optional).
After readying the materials, next you are ready to cook your 5-star Marinated Liver n Ugali#Jikoni Weekly Challenge by following the instructions below:
- Wash the liver properly n make sure it has NO water,to it add salt,peppers,garlic n ginger paste n lemon.mix properly n put in the fridge for 2-3 hours.
- Cut onions,tomatoes n Capsicum n green chillies.Put the liver on fire let it cook properly.
- Once cooked add oil n the chopped ingredients.Mix properly until all the veggies r folded in.
- Serve with rice,ugali or roti.Enjoy with a glass of cold lime juice.
Marinate beef liver to improve the flavor. Because liver is an organ meat, its flavor is usually rich and intense. When you prepare this meat, marinate beef liver before cooking it. By marinating the liver, the meat fibers will become tender and the flavor will mellow to make a delicious beef liver meal. Beef marinating for a Korean barbecue dish.
Recipe : Marinated Liver n Ugali#Jikoni Weekly Challenge
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