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Best Idea to Serving Perfect Sour Black Eyed Beans Stew (Turshi Ghorma)

Hoping to eat Sour Black Eyed Beans  Stew (Turshi Ghorma) a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear ways on cooking a Sour Black Eyed Beans  Stew (Turshi Ghorma) like a famous chef made.

Sour Black Eyed Beans  Stew (Turshi Ghorma)

We hope you got insight from reading it, now let's go back to sour black eyed beans  stew (turshi ghorma) recipe. To cook sour black eyed beans  stew (turshi ghorma) you only need 10 ingredients and 9 steps. Here is how you cook it.

To make an extraordinary Sour Black Eyed Beans  Stew (Turshi Ghorma), below are the components needed:

  1. Provide 300 g of chicken or red meat.
  2. Take 2 of large onions, finely sliced.
  3. Provide 1 cup of black eyed beans.
  4. Prepare 10 of dried prunes.
  5. Take 1/2 tsp of turmeric.
  6. Prepare 1/2 tsp of cinnamon.
  7. Use 3 of tbps lemon or verjuice.
  8. Provide 2 of tbps Persian saffron water.
  9. Get to taste of salt and pepper.
  10. Prepare of Vegetable oil.

After readying the components, next you are ready to cook your tasty Sour Black Eyed Beans  Stew (Turshi Ghorma) by following the procedures on this section:

  1. Ingredients.
  2. .
  3. Cook black eyed beans one day before. Heat the oil in a pan and fry onions until golden brown..
  4. Saute chicken meat, add turmeric, cinnamon, season with salt and pepper..
  5. Then add cooked beans, prunes, fried onions, saffron water, lemon or verjuice and at the end, 2 cups of water to the chicken and leave to seamer until meat is cooked and tender. Serve it with rice..
  6. .
  7. .
  8. .
  9. .

Recipe : Sour Black Eyed Beans  Stew (Turshi Ghorma)

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Simple tips to make Sour Black Eyed Beans  Stew (Turshi Ghorma)

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