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Fast Guide to Cooking Perfect Simply Tasty Beef and Broccoli

Wishing to eat Simply Tasty Beef and Broccoli a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Simply Tasty Beef and Broccoli like a famous chef made.

Simply Tasty Beef and Broccoli

We hope you got insight from reading it, now let's go back to simply tasty beef and broccoli recipe. You can cook simply tasty beef and broccoli using 11 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Simply Tasty Beef and Broccoli, below are the materials needed:

  1. Use 2 lb of flank steak.
  2. Use 1 lb of organic broccoli (bag).
  3. Take 1 lb of baby bella sliced mushrooms.
  4. You need 1 of small onion.
  5. Get 1/2 c of low sodium soy sauce.
  6. Provide 1 tsp of grated ginger.
  7. You need 4-5 of garlic cloves minced.
  8. Provide 3 tbs of corn starch.
  9. Use 1 tsp of red pepper.
  10. Get 1 tbs of siracha.
  11. Provide 1 tbs of honey.

After readying the materials, now you are good to make your appetizing Simply Tasty Beef and Broccoli by following the instructions on this section:

  1. Cut flank steak with grain into 2-3 inch long sections, then cut against grain at diagonal into 1 inch pieces.
  2. Mix cornstarch and three tbs water together and then pour and mix over sliced meat..
  3. Mix soy sauce, siracha, ginger, red pepper and garlic in bowl. Pour 3/4 over meat and marinade 15 minutes.
  4. Meanwhile blanch broccoli (remove before it gets soft).
  5. Sauté onions for 3-4 minutes in avocado oil, add mushrooms and sauté until soft. Remove from pan..
  6. Sauté steak. Add rest of leftover sauce. When cooked through add broccoli, onion and mushrooms. Stir all together..

Add the broccoli back to the pan with the beef along with the sauce. Stir to coat everything evenly We enjoy this Sheetpan Beef and Broccoli over cauliflower rice. This classic Chinese beef and broccoli recipe is quick and easy to make homemade, and tastes even better than the restaurant version! This looks tasty-wondering if it will freeze well and at what step should I freeze? I'd like to have as little work as.

Recipe : Simply Tasty Beef and Broccoli

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