Fast Guide to Homemade Appetizing Baked trout with prosciutto
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To make an extraordinary Baked trout with prosciutto, here are the materials needed:
- You need 1 1/3 cup of worcestershire sauce.
- Take 1 1/2 of onion, chopped.
- Get 1 tsp of salt.
- Use 1 tbsp of garlic powder.
- Provide 1 tsp of sage.
- Get 1 tsp of oregano.
- Prepare 4 of mushroom.
- Use 2 slice of prosciutto crudo.
- Provide 2 of dressed trouts.
After preparing the ingridients, now you are ready to cook your tasty Baked trout with prosciutto by following the guidances below:
- Combine all the ingredientes except fish, onions, mushrooms and prosciutto.
- Brush worcestershire sauce mixture inside and out the fish..
- Stuff the fish with one layer of chopped onions, one of laminated mushrooms and one slice of prosciutto..
- Place fish in a baking pan with the remaining onions and mushrooms..
- Bake in a preheated oven at 200° C for 10 minutes..
- Turn the fish over after 10 minutes and baste it with pan juices..
I made these without the prosciutto as my dates were too small - would be better to use large ones. It was delicious and we will be having them again. Divide half the cheese and basil among cups. Divide half the cheese and basil among cups. Crack an egg into each and nestle remaining mozzarella and basil around eggs.
Recipe : Baked trout with prosciutto
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