Fast Guide to Homemade Appetizing Alphonso Mango Rice Pudding
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To prepare an unforgettable Alphonso Mango Rice Pudding, below are the ingridients required:
- Get 1/2 litre of milk.
- Get 1/4 cup of sugar.
- You need 1/2 cup of boiled basmati rice.
- Prepare 1 of big ripe alphonse mango (pulp).
- You need 1 tsp of cardamom powder.
- You need 1 pinch of saffron strands.
- Provide 2 tbsp of raisins.
- Take of To garnish :.
- Provide 2 tbsp of cashewnuts pieces.
- Prepare pieces of Few finely chopped alphonse mango.
After readying the components, now you are good to cook your 5-star Alphonso Mango Rice Pudding by following the instructions below:
- Pour milk in vessel,add sugar and bring it to boil. Grind boiled basmati rice to paste with little milk in mixer grinder. Add it to boiling milk, stirring continuously till thick mixture is formed..
- Off the gas. Add raisin, saffron strands and cardamoms powder. Mix well. Cool to room temperature. Peel and chopped ripe alphonse mango. Blend it into pulp with boss hand blender. Pour and mix this mango pulp into cooled rice pudding. Keep refrigerated for 4 hours..
- Serve / Relish Delicious Alphonse Mango Rice Pudding garnishing with chopped mango pieces and cashewnuts pieces..
Recipe : Alphonso Mango Rice Pudding
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