Fast Guide to Homemade Extraordinary Chicken Livers
Wishing to eat Chicken Livers a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful ways on cooking a Chicken Livers like a famous chef made.
We hope you got benefit from reading it, now let's go back to chicken livers recipe. To make chicken livers you need 10 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Chicken Livers, here are the components required:
- Provide 500 g of Rainbow Frozen Chicken Livers.
- Use 100 ml of Spur Peri-Peri Sauce.
- Prepare 1/2 of Onion (Small).
- Use 1/2 of Green Pepper (Small).
- Use 2 teaspoons of Robertsons Chicken Spice.
- Get 2 teaspoons of Robertsons Barbecue Spice.
- Provide 2 teaspoons of Robertsons Steak and Chops Spice.
- Take 1 teaspoon of Black Pepper.
- Get 1 teaspoon of Aromat.
- Take 15 ml of cooking oil.
After preparing the materials, now you are good to cook your appetizing Chicken Livers by following the instructions on this section:
- Defrost and drain water from the livers.
- Place the livers in a bowl and marinate with brown spices and Aromat.
- Finely chop onion and green peppers into dices.
- Put cooking oil in a cooking pan and add onion & green peppers, fry for 5 minutes.
- Add chicken livers, fry for 15 minutes until slightly brown.
- Add Spur Peri-Peri Sauce and black pepper and simmer for 10 minutes.
- Serve with French Roll or Garlic Roll.
Some people hear the word 'liver' and immediately want to shy away. But when cooked correctly, liver can make up part of a delicious and healthy meal. Chicken livers are loaded with vitamins like B, A and folate. Kiesel has always adored chicken livers, but brushed with this hot and tangy glaze, even skeptics admit they like them, especially when spread on grilled garlic bread. DRY fry them, NO OIL, in a frying pan, for three or four minutes until cooked through.
Recipe : Chicken Livers
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