Fast Guide to Homemade Perfect Easy & Creamy Chicken Liver Paté
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We hope you got benefit from reading it, now let's go back to easy & creamy chicken liver paté recipe. You can have easy & creamy chicken liver paté using 7 ingredients and 8 steps. Here is how you cook that.
To prepare an unforgettable Easy & Creamy Chicken Liver Paté, below are the ingridients needed:
- Prepare 225 g (1/2 lb) of chicken livers.
- You need 1/4-1/2 of onion.
- Take 5 of button mushrooms (optional).
- You need 3 Tbsp of white wine.
- You need 2-3 Tbsp of sour cream.
- You need to taste of Salt & pepper.
- Provide 1 Tbsp of olive oil for frying.
After preparing the components, now you are ready to cook your tasty Easy & Creamy Chicken Liver Paté by following the procedures below:
- Chop the onion and mushrooms into small pieces. Cut the liver into bite-size pieces..
- Heat olive oil in a frying pan and sauté the onion and mushrooms (if using) until onions are very soft..
- Add in the liver and continue to sauté everything until the liver has turned color on all sides..
- Pour in the white wine and cover the pan with a lid (if you don't have one for the pan, try aluminum foil). Let it simmer on low-medium heat for 6-7 minutes..
- Remove lid and if there's still a lot of liquid left, let it simmer a minute or two longer without the lid..
- Put everything in a food processor and blend into a paste. If you don't have one, you can mash with a fork or mortar and pestle (it won't be as smooth but surely still good)..
- Transfer to a bowl. Let it cool a couple minutes then mix in the sour cream. Add salt & pepper to taste..
- Garnish with pink pepper or parsley. Serve with French bread, crackers, flatbread, wine, etc ;).
Recipe : Easy & Creamy Chicken Liver Paté
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