Fast Guide to Homemade Yummy Barbecue Chicken Empanadas
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but delicious Barbecue Chicken Empanadas recipe is the answer.
We hope you got benefit from reading it, now let's go back to barbecue chicken empanadas recipe. To make barbecue chicken empanadas you only need 11 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Barbecue Chicken Empanadas, below are the components needed:
- Provide 4 of Bone-in chicken breasts (about 2 cups shredded).
- Get 2 of Corn on the cob (to yield about 1/2 cup kernels).
- Use 1 tbsp of Olive oil.
- Use 2 of medium Potatoes, peeled and diced (about 1 cup).
- You need 1 of small Sweet onion, finely chopped (about 1/4 cup).
- Use 2 of Fresh jalapeno, seeded and finely chopped, (about 2 tablespoons).
- You need 3 of large Garlic cloves, minced.
- Provide 1 cup of Barbecue Sauce.
- Provide 1 of Egg white.
- Prepare 1 packages of Empanada discs (14 ounce package, found in frozen section of most markets), thawed overnight in refrigerator or a couple of hours on countertop (leave in package to thaw)..
- Get 1 of Few springs fresh cilantro for garnish.
After preparing the ingridients, now you are ready to cook your tasty Barbecue Chicken Empanadas by following the guidances on this section:
Hand picked out of hundreds of chicken recipes I've shared over the years, these marinades are MADE for chicken cooked on the BBQ! Different countries have different versions of empanada. Filipino recipe of empanada can be made of chicken, ground meat or. The crust is flaky and the filling is of juicy ground chicken that's perfectly seasoned and bursting with flavor. Chicken empanadas are heavenly mini chicken pies.
Recipe : Barbecue Chicken Empanadas
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Serving homemade Barbecue Chicken Empanadas but with a well-known restaurant's flavour. Very nice isn't it? If you wish more families are able to eat adelicious Barbecue Chicken Empanadas without visiting restaurants, don't hestitate to share this recipe .
