Fast Guide to Preparing Appetizing Slow Cooker Rice Pudding with Berries
Wishing to eat Slow Cooker Rice Pudding with Berries a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on cooking a Slow Cooker Rice Pudding with Berries like a famous chef made.
We hope you got insight from reading it, now let's go back to slow cooker rice pudding with berries recipe. To make slow cooker rice pudding with berries you need 8 ingredients and 6 steps. Here is how you do that.
To cook an unforgettable Slow Cooker Rice Pudding with Berries, below are the ingridients needed:
- Take 175 grams of brown long grain rice.
- Get 1 of cinnamon stick.
- Prepare 1 of rind of a lemon.
- Take 1 liter of full fat long life milk.
- Prepare 1/2 tsp of salt.
- Provide 100 grams of sugar.
- Prepare 1 1/2 tbsp of corn flour.
- Use 500 grams of berries, thawed if frozen or fresh if available.
After preparing the ingridients, now you are good to cook your 5-star Slow Cooker Rice Pudding with Berries by following the procedures on this section:
- Cook the rice. Bring 750 ml of the milk to the boil with the salt and sugar..
- Transfer rice and milk to slow cooker..
- Dissolve the corn flour in a bit of milk and add to the Slow cooker - crockpot with rest of milk lemon rind and cinnamon stick..
- Cover and cook on low for 3 to 4 hours until creamy..
- Tranfer to ramekins and store covered in the fridge.
- Eat warm or cold. Serve sprinkled with ground cinnamon or berries.
I decided to try a slow cooker rice pudding recipe. To tell the truth, I was pretty skeptical. I wasn't sure it would turn out as nice and creamy as my regular recipe. Slow Cooker Rice Pudding that starts with cooked rice makes an easy, healthy, low fat dessert or Slow Cooked Rice Pudding Recipe Variations. Use brown sugar for butterscotch flavor.
Recipe : Slow Cooker Rice Pudding with Berries
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Simple tips to make Slow Cooker Rice Pudding with Berries
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