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Fast Guide to Preparing Appetizing Tangy Smoked Salmon mousse for party starters

Wishing to eat Tangy Smoked Salmon mousse for party starters a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Tangy Smoked Salmon mousse for party starters like a famous chef made.

Tangy Smoked Salmon mousse for party starters

We hope you got benefit from reading it, now let's go back to tangy smoked salmon mousse for party starters recipe. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.

To make an extraordinary Tangy Smoked Salmon mousse for party starters, here are the materials required:

  1. You need 350 gr of smoked salmon.
  2. Provide 100 gr of crème fraîche.
  3. Provide 100 gr of cream cheese.
  4. You need 1 bunch of fresh dill.
  5. Use 1 of small jar capers.
  6. Use 1 of large lemon + zest of half.
  7. Prepare of Salt and pepper.

After readying the materials, now you are ready to prepare your appetizing Tangy Smoked Salmon mousse for party starters by following the guidances below:

  1. Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before..
  2. Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!.

Recipe : Tangy Smoked Salmon mousse for party starters

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step by step to make Tangy Smoked Salmon mousse for party starters

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