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Fast Guide to Preparing Perfect Houtou Udon Noodle with Pumpkin Miso soup

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Houtou Udon Noodle with Pumpkin Miso soup

We hope you got benefit from reading it, now let's go back to houtou udon noodle with pumpkin miso soup recipe. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

To make an unforgettable Houtou Udon Noodle with Pumpkin Miso soup, below are the materials needed:

  1. Provide 130 g of flour.
  2. Get 60 ml of water.
  3. Prepare 1/4 teaspoon of salt.
  4. Take of Houtou miso soup.
  5. Take of Pumpkin.
  6. Provide of carrot, radish, daikon radish, spring onion.
  7. Prepare of Shiitake mushroom, Aburaage, any vegetables you like.
  8. Prepare 5 cm of dried kelp.
  9. Prepare 50 g of chicken.
  10. Provide 1-2 tablespoon of miso.
  11. Provide To taste of soy sauce.
  12. Prepare 600 ml of water.

After preparing the materials, next you are ready to prepare your tasty Houtou Udon Noodle with Pumpkin Miso soup by following the instructions below:

  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
  2. Our district Houtou noodles are sold at the supermarket..
  3. Spread noodle dough and cut 1cm wide..
  4. Sprinkle flour..
  5. Put water and dried kelp..
  6. Put chicken and simmer..
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.

Recipe : Houtou Udon Noodle with Pumpkin Miso soup

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