Fast Guide to Preparing Perfect Houtou Udon Noodle with Pumpkin Miso soup
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To make an unforgettable Houtou Udon Noodle with Pumpkin Miso soup, below are the materials needed:
- Provide 130 g of flour.
- Get 60 ml of water.
- Prepare 1/4 teaspoon of salt.
- Take of Houtou miso soup.
- Take of Pumpkin.
- Provide of carrot, radish, daikon radish, spring onion.
- Prepare of Shiitake mushroom, Aburaage, any vegetables you like.
- Prepare 5 cm of dried kelp.
- Prepare 50 g of chicken.
- Provide 1-2 tablespoon of miso.
- Provide To taste of soy sauce.
- Prepare 600 ml of water.
After preparing the materials, next you are ready to prepare your tasty Houtou Udon Noodle with Pumpkin Miso soup by following the instructions below:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
Recipe : Houtou Udon Noodle with Pumpkin Miso soup
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