Fast Guide to Producing Extraordinary Fenugreek sorghum rotla
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To cook an extraordinary Fenugreek sorghum rotla, here are the components required:
- Take 100 gram of sorghum flour.
- Use 50 gram of chopped fenugreek leaves.
- Prepare 25 gram of chopped coriander.
- Get 25 gram of chopped green garlic.
- Get 1 teaspoon of green chilli paste.
- Prepare 1 teaspoon of turmeric powder.
- Provide To taste of Salt.
- Provide As needed of Water.
After preparing the materials, next you are ready to cook your tasty Fenugreek sorghum rotla by following the instructions below:
- Mix all ingredients in one bowl. Add as per require water and knead smooth dough. Divide dough in 4 equal portion..
- Now flat the dough round circle with palm on plastic paper..
- Heat a nonstick tava. Place rotla gently over it. Cook till a small blister appear on the surface. Turn over the rotla and cook few minutes more. Cook it on open flame till it puffs up and brown spots on both sides..
- Serve with dahi or tea.
Fenugreek (botanical name, Trigonella foenum-graecum L.) comprises dried out mature seeds of a little herb native to southern Europe belonging to the family Fabaceae. Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its seeds and leaves are common ingredients in dishes from the Indian subcontinent. Fenugreek is an herb similar to clover that is native to the Mediterranean region, southern Europe, and western Asia.
Recipe : Fenugreek sorghum rotla
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Simple tips to make Fenugreek sorghum rotla
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