Fast Guide to Producing Tasty Grandma’s Spanish Salmorejo
Wishing to eat Grandma’s Spanish Salmorejo a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Grandma’s Spanish Salmorejo like a famous chef made.
We hope you got benefit from reading it, now let's go back to grandma’s spanish salmorejo recipe. To cook grandma’s spanish salmorejo you need 9 ingredients and 5 steps. Here is how you achieve it.
To cook an unforgettable Grandma’s Spanish Salmorejo, here are the components required:
- Prepare 4 of big tomatoes / 5 small ones.
- Prepare 200/250 ml. of Water.
- Provide 100 ml. of Olive oil.
- Use 2 of Garlic cloves.
- Prepare to taste of Salt and Oregano.
- Provide of Third part of a loaf of bread, from the morning, left outside for it to be hardened.
- You need of Toppings (Optional).
- You need Half of boiled egg, chopped.
- Take 50 g of Jamón Serrano, chopped (Prosciutto will do also).
After preparing the materials, now you are ready to make your tasty Grandma’s Spanish Salmorejo by following the procedures below:
- On a pot, put the bread with the water for it to get soaked, we need it to be soft..
- While the bread is getting ready, we’ll Peeloff the tomatoes to avoid those small pieces after blending. (If you’re short of time you can skip this step, will be just as delicious, just blend a little bit more).
- I like to blend the whole tomato separately to avoid loosing the water inside of it, but just cutting them is also ok..
- Put the tomatoes, oil, spices and two pilled garlic cloves on the pot with the bread, then blend it till you have a beautiful texture..
- Serve it and spark the top of it with some chopped boiled egg and jamón ibérico or prosciutto, and enjoy..
Recipe : Grandma’s Spanish Salmorejo
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