Fast Guide to Serving Extraordinary Mullangi poriyal (Radish curry)
Hoping to dine Mullangi poriyal (Radish curry) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful procedures on preparing a Mullangi poriyal (Radish curry) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mullangi poriyal (radish curry) recipe. To cook mullangi poriyal (radish curry) you only need 7 ingredients and 2 steps. Here is how you cook that.
To cook an extraordinary Mullangi poriyal (Radish curry), here are the ingridients needed:
- You need 1 of Radish/Mullangi chopped.
- Take 1/2 of tomato chopped.
- Prepare 1/2 of onion chopped.
- Use of Mustard seeds to temper.
- Use 1 tbsp of oil.
- Take 1 tsp of kulambu milagai thool (or 1 tsp chilly powder and coriander powder).
- Prepare of Salt as required.
After readying the ingridients, now you are ready to cook your appetizing Mullangi poriyal (Radish curry) by following the guidances on this section:
- Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and sauté until it becomes soft. Add tomato and sauté until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle..
- Once pressure releases, open and sauté the curry in medium flame until it gets thicken..
Mullangi poriyal recipe, radish prepared in poriyal form as an accompaniment for south Indian lunch. Mullangi is always made into sambar at home. We get large size radish here in Singapore, I Splutter mustard, add urad dal. Once dal is golden, add green chilli, curry leaves. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys.
Recipe : Mullangi poriyal (Radish curry)
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Simple tips to make Mullangi poriyal (Radish curry)
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