Fast Guide to Serving Tasty Masala curd
Wishing to eat Masala curd a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Masala curd like a famous chef made.
We hope you got insight from reading it, now let's go back to masala curd recipe. You can have masala curd using 4 ingredients and 1 steps. Here is how you do it.
To prepare an unforgettable Masala curd, below are the ingridients needed:
- Use 1 cup of Curd.
- Use 1 teaspoon of Salt.
- Get 1 teaspoon of Zeera(cumin) powder.
- Provide as needed of Ice cubes.
After preparing the components, now you are ready to prepare your appetizing Masala curd by following the instructions below:
- Take a bowl. Add curd. Beat well. Add spices and ice cubes and mix well. Add sufficient water and mix well. It's ready.
I cannot guarantee that they use the same. Once all the water from the curd has dried out, your hung curd is ready. So while the paneer pieces are in the refrigerator, we will make the curry for the paneer tikka. Remove the tofu from the marinade, shake off any excess marinade, and place in a single layer on the baking sheets. Creamy, subtly spiced and finger licking good Hyderabadi Dahi Bhindi Masala is pure decadence and joy with every mouthful!
Recipe : Masala curd
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