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Good Idea to Cooking Yummy Seafood Ramen

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Seafood Ramen

We hope you got insight from reading it, now let's go back to seafood ramen recipe. To cook seafood ramen you need 17 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable Seafood Ramen, below are the ingridients needed:

  1. Use of for the pasta/noodle.
  2. Get 300 grams of rice noodles or very thin pasta (angel hair) can be substituted.
  3. You need 1 dash of cornstarch.
  4. Provide of Seafood Broth.
  5. Prepare 4 medium of fresh shrimps (head removed), deveined.
  6. Prepare 3 clove of garlic.
  7. Get 1 head of ginger.
  8. Get 1 tsp of salt.
  9. Take 1 tsp of pepper.
  10. Provide 1/2 cup of rice wine.
  11. Use 1/2 cup of soy sauce.
  12. Get 1 tbsp of sesame oil.
  13. Get of toppings.
  14. Take 1/4 grams of bean sprouts.
  15. Prepare 1/4 grams of onion springs, chopped.
  16. Prepare 4 large of lobster claw (or any preffered seafod).
  17. You need 3 medium of eggs.

After preparing the components, next you are ready to prepare your tasty Seafood Ramen by following the procedures on this section:

  1. Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins.
  2. While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor.
  3. Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside.
  4. After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl..
  5. When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside..
  6. Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes.
  7. Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta.
  8. When broth is done,turn off the heat and directly slowly pour it on the noodle bowl.

Seafood Ramen Noodle Soup is traditionally made with pork, chicken or seafood. Today's dish has a base of our homemade fish stock made with seafood as the main protein. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish. Jjamppong consists of fresh noodles, various vegetables and various seafoods and it is served in a red hot soup base.

Recipe : Seafood Ramen

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