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Good Idea to Homemade 5-Star Dahi Macha Besara / Curd Fish curry in mustard paste

Wishing to dine Dahi Macha Besara / Curd Fish curry in mustard paste a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Dahi Macha Besara / Curd Fish curry in mustard paste like a famous chef made.

Dahi Macha Besara / Curd Fish curry in mustard paste

We hope you got benefit from reading it, now let's go back to dahi macha besara / curd fish curry in mustard paste recipe. To cook dahi macha besara / curd fish curry in mustard paste you need 16 ingredients and 10 steps. Here is how you cook it.

To make an unforgettable Dahi Macha Besara / Curd Fish curry in mustard paste, below are the materials needed:

  1. You need (5-6 pieces) of Rohu fish.
  2. You need as per taste of Salt.
  3. You need As needed of Turmeric Powder.
  4. You need as needed of Red chili powder.
  5. Provide as required of Cumin & coriander powder.
  6. Use 1 cup of curd.
  7. Provide as required of Make a paste of 2tbsp mustard,10-15 garlic cloves& 2 green chili.
  8. Prepare of Water.
  9. Get as required of Chopped coriander leaves.
  10. Take 1/2 tbsp of sugar.
  11. Take as needed of Mustard oil to fry the fish & cook the curry.
  12. You need leaves of Curry.
  13. Take 1/4 tbsp of Garam masala.
  14. Take 2 of chopped onion.
  15. Get 1 of small chopped tomato.
  16. Provide 2-3 of Take potatoes. And make thick slices.

After readying the ingridients, next you are ready to prepare your tasty Dahi Macha Besara / Curd Fish curry in mustard paste by following the guidances on this section:

  1. First make a paste of mustard with garlic & green chillies & keep it aside.
  2. Then take the cup of Curd, add 1/2 tbsp of sugar & 1/4 cup of water... Beat it properly & keep aside..
  3. Now marinate the fish with turmeric powder & salt to taste. Hit a pan, add mustard oil & fry the fish. After fish, fry the potatoes till golden brown..
  4. Hit another kadhai for the curry. Add 2tbsp of mustard oil. Add chopped onions. When the onions became light brown add chopped tomato. Slow the flame..
  5. Then add turmeric powder, coriander & cumin powder, red chili powder & 2tbsp of water. And curry leaves. Cook till the tomatoes became soft..
  6. Now add mustard paste. High the flame. And don't cook it for more than 1min. Otherwise it will became sour in taste. Add 1cup of water after that. And that beaten curd. Keep stirring otherwise the curd will cuddle..
  7. When a boil comes to the grave add 1cup of water more & add those fried potatoes..
  8. Add fish fries, 15mins after adding potatoes. Now add salt to taste & bring it to boil. It depends upon you how much gravy you want..
  9. After that add chopped coriander leaves & garam masala. So, it's done..
  10. Serve it with hot steam rice & chapattis..

Grind it to a fine paste. Curry: Add some salt and turmeric to fish. Then fry the fish in mustard oil until it both the sides of the. In Which Rohu Fish Cooked with Mustard Paste n Very own n household. Heat oil, add marinated fish, fry them on both sides till reddish, remove and keep aside.

Recipe : Dahi Macha Besara / Curd Fish curry in mustard paste

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step by step to make Dahi Macha Besara / Curd Fish curry in mustard paste

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