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To make an extraordinary Warm chickpeas and cumin salad - balila, here are the components required:
- You need 2 cups of canned chickpeas.
- Take 1 clove of garlic, crushed.
- You need 8 tablespoons of lemon juice.
- Take 1/3 cup of olive oil.
- Provide 1 teaspoon of cumin.
- You need 1 teaspoon of salt.
- Take of For garnishing:.
- Prepare 1 tablespoon of parsley, chopped.
After preparing the ingridients, next you are ready to make your appetizing Warm chickpeas and cumin salad - balila by following the procedures below:
- Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
- To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
- Mash three tablespoons of chickpeas and add them to the dressing and mix well..
- Pour the dressing over the chickpeas and stir..
- Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
- Serve warm with pita bread..
Heat olive oil in a medium skillet over medium heat. Chickpea Salad Cumin Recipes on Yummly This Warm Chickpea Salad is a versatile dish. It's great on its own as an appetizer, or as a side dish with meat or fish. Cooked tomatoes are rich in lycopene, which has been linked to risk reduction for prostate cancer (AICR), and chickpeas are nutritious little powerhouses, rich in phytonutrients.
Recipe : Warm chickpeas and cumin salad - balila
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