Good Idea to Homemade Appetizing Dee's Vegetarian Stuffed Biscuits
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To make an unforgettable Dee's Vegetarian Stuffed Biscuits, below are the materials needed:
- Get 1 dash of Your favorite seasonings. I used garlic powder, onion powder, sea salt, dried dill, oregano, rosemary with ginger, cumin, coriander, and dried cilantro..
- Take 1 can of biscuit (of course homemade is always the best).
- Get 1 packages of shredded cheese (which ever you prefer, I used Mexican blend).
- Prepare 1 packages of Quorn brand - meatless & soy free grounds (meat eaters - 1 lbs ground beef, or turkey meat).
- You need 1 of crushed garlic in olive oil (I usually keep a jar of this in fridge and use it everytime I cook..garlic lover!).
After readying the ingridients, next you are good to cook your tasty Dee's Vegetarian Stuffed Biscuits by following the instructions on this section:
- Cook meat with your favorite seasonings..
- preheat oven to 350°F.
- take each biscuit & stretch them out a bit, so you can fit the cheese and meat..
- place a little shredd cheese on stretched out biscuits, then put a spoonful of meat, and more shredded cheese over the meat..
- take each corner of biscuits, hold together till biscuit is completely closed and turn over, so they don't open while baking..
- brush on each biscuit with the Olive oil and crushed garlic..
- bake according to the instructions of the can of biscuits..
- I've made this with Quorn brand chicken cutlets, and certain fishes like Haddock and Salmon, sauteed beans, even sauteed veggies!.
Recipe : Dee's Vegetarian Stuffed Biscuits
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step by step to make Dee's Vegetarian Stuffed Biscuits
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