Good Idea to Homemade Tasty Wheat Flour and Maas Scones
Hoping to dine Wheat Flour and Maas Scones a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on cooking a Wheat Flour and Maas Scones like a famous chef made.
We hope you got insight from reading it, now let's go back to wheat flour and maas scones recipe. To make wheat flour and maas scones you need 8 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Wheat Flour and Maas Scones, here are the components required:
- Use 3 cups of flour (I used wheat flour).
- Take 3 teaspoon of baking powder.
- Provide 3 tablespoons of icing sugar.
- Take 6 tablespoons of honey.
- Get 3 tablespoons of vanilla essence.
- Use 200 gram of butter (I used, salted).
- You need 1 cup of maas.
- Prepare 3 of eggs.
After preparing the materials, next you are good to cook your 5-star Wheat Flour and Maas Scones by following the procedures below:
- Mix all dry ingredients..
- Add butter and mix until it's crumbly..
- Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
- On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
- Place the dough in a heated tray and bake for 30 min..
- Enjoy your scones, plain or with jam and cream😋.
Line a baking sheet with parchment. Sift together the flours, salt, baking powder and baking soda and stir in the sugar. Flour a surface, and tip the scone mixture onto the surface. Place the rounds on the greased baking sheet. Beat the remaining egg and milk together in a small bowl, and carefully brush the top of the scones with this mixture.
Recipe : Wheat Flour and Maas Scones
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