Good Idea to Preparing Extraordinary Hung Curd Pops
Wishing to dine Hung Curd Pops a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Hung Curd Pops like a famous chef made.
We hope you got benefit from reading it, now let's go back to hung curd pops recipe. To cook hung curd pops you need 8 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Hung Curd Pops, below are the ingridients needed:
- You need 1 cup of hung curd.
- Get 1/2 cup of finely chopped bellpeppers.
- Take 1 of small onion finely chopped.
- You need to taste of Salt.
- Take to taste of Black pepper powder.
- You need 1 tsp of ginger paste.
- You need 5 tbsp of rice flour.
- You need of Oil for frying.
After preparing the ingridients, now you are ready to cook your 5-star Hung Curd Pops by following the instructions below:
- In a mixing bowl take hung curd, bell peppers and onion..
- Add all the spices and ginger paste and 3 tbsp of rice flour..
- Take a small portion of the mixture and shape into balls (pops) / small discs / cylinder (Your choice)..
- Roll it in rice flour and deep fry..
- Serve with masala Yogurt or dip of your choice..
Plan ahead, so you have enough time to strain the yogurt. Take curd in a muslin cloth and tie it tightly to drain the excess water. Hang it overnight to drain all the whey. Take this hung curd in a bowl, add mixed bell peppers, coriander (both chopped), a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. The hung curd and garlic dip is a creamy, light and smooth dip that is prepared with hung curd, garlic and seasoned with other spices to make it a delicious condiment.
Recipe : Hung Curd Pops
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