Good Idea to Preparing Perfect Bundi raita
Hoping to dine Bundi raita a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on cooking a Bundi raita like a famous chef made.
We hope you got benefit from reading it, now let's go back to bundi raita recipe. To cook bundi raita you only need 9 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Bundi raita, below are the materials needed:
- Get 1 packet of bundi.
- Take 1 bowl of dahi.
- You need 1/2 bowl of water.
- Provide To taste of salt.
- Prepare 1 pinch of red chilli powder.
- Prepare 1/2 tsp of black salt.
- You need 1/4 tsp of black pepper powder.
- Get 1/2 tsp of garam masala.
- Get 1 tsp of malai.
After preparing the components, now you are ready to make your appetizing Bundi raita by following the instructions below:
- Put Bundi in water for 5 minutes..
- Blend dahi..
- Add Bundi and all oter ingredients except water..
- Now fix them well for 1/2 minute..
- Ready to be served..
Add water to achieve the dropping. Boondi Raita Recipe is the easiest Indian Curd Preparation, can be made by adding bundi in yogurt Boondi Raita is one of the most traditional North Indian Raita recipe, and famous in every part of India. Raita is a fantastic side dish. These raita help to cool down the summer heat. Mix well and onion tomato raita is already.
Recipe : Bundi raita
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Simple tips to make Bundi raita
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