Good Idea to Preparing Perfect Snapper Fish Soup
Wishing to eat Snapper Fish Soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with useful procedures on preparing a Snapper Fish Soup like a famous chef made.
We hope you got insight from reading it, now let's go back to snapper fish soup recipe. To cook snapper fish soup you only need 11 ingredients and 4 steps. Here is how you do it.
To prepare an unforgettable Snapper Fish Soup, here are the components required:
- Provide 3 tbsp of cooking oil.
- Get 4 clove of garlic.
- Get 1 tbsp of dried shrimp.
- Provide 1 tbsp of anchovy.
- You need 600 ml of water.
- You need 500 grams of snapper fish meat without bone; cut into 2 cm cubes.
- Use 5 slice of green tomatoes; cut 6.
- Provide 1 tsp of pepper powder.
- Prepare 2 tbsp of fish sauce.
- Take 1 tsp of granulated sugar.
- Prepare 1 tsp of salt.
After preparing the components, next you are good to make your tasty Snapper Fish Soup by following the guidances below:
- Preheat a little; cooking oil, put garlic, dried shrimp, and anchovy, fry until cooked.
- After a rather cold, grind spices until smooth.
- Boiled water to boil, put the grinded spices.
- Put the fish, green tomatoes, pepper, fish sauce, sugar, and salt, cook until the fish is cooked.
It is a heavy, brown soup with an appearance similar to thick meat gravy. In Philadelphia and the Delaware Valley, snapper turtle soup is an established part of. In a large pot, melt ½ cup of the butter, and add the turtle meat. Sauté to brown, and season with salt and pepper. In a bowl toss snapper gently with salt and chill, covered.
Recipe : Snapper Fish Soup
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