Good Idea to Preparing Yummy Cous cous with liver sauce
Wishing to eat Cous cous with liver sauce a top restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Cous cous with liver sauce like a famous chef made.
We hope you got insight from reading it, now let's go back to cous cous with liver sauce recipe. To cook cous cous with liver sauce you only need 9 ingredients and 6 steps. Here is how you do it.
To make an extraordinary Cous cous with liver sauce, below are the materials needed:
- Provide of Cous cous.
- Get of Diced carrots.
- Prepare of Peas.
- You need of Chopped green beans.
- Take of Liver.
- Use of Seasoning.
- Provide of Oil.
- Use of Bonnet pepper.
- Take of Onion.
After preparing the ingridients, now you are good to prepare your 5-star Cous cous with liver sauce by following the guidances below:
- Wash liver and cut. Parboil peas,carrots and green beans.
- Add sliced onion in hot oil then liver n fry. Add seasonings and carrots.
- Add pepper n fry for some minutes. Your sauce is ready..
- Pour cous cous in a bowl,add oil and mix. Put parboiled vegetables.
- Mix everything and then add hot water and cover. Let it drain the water it will be soft..
- 😋❤.
We had this for dinner and it was very delicious and filling. Pour the couscous into the boiling liquid, stirring. serve with the sauce. Stir to mix well.. hours, stirring occasionally before serving. You can easily make the sauce and couscous ahead and reheat when you make the shrimp. Couscous helps to improve cardiovascular health, and muscle building & has anti-cancer potential.
Recipe : Cous cous with liver sauce
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Simple tips to make Cous cous with liver sauce
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