Good Idea to Producing Yummy Sautéd pork liver with chives
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To prepare an unforgettable Sautéd pork liver with chives, below are the ingridients required:
- Get 1 lb of pork liver.
- Provide 1 cup of cabernet sauvignon.
- You need 3 cups of garlic chive.
- Get 1 of onion.
- You need 4 of mini sweet pepper.
- Get 3 cloves of garlic, minced.
- Use of Olive oil.
- Prepare 1 Tsp of organic tamari sauce.
- Prepare of Salt and pepper.
After readying the materials, next you are ready to prepare your 5-star Sautéd pork liver with chives by following the procedures on this section:
- Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes..
- Slice onion, garlic chives and sweet bell peppers and set aside..
- Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce..
- Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta..
Flowering Chives are all year round favorites for their mild garlicky flavor, and can be purchased inexpensively at almost any Asian market. Pork Chive Dumplings are one of the most traditional dumpling types you'll find in China. Chinese chives, also called garlic chives, are readily available at most Asian grocery stores, and they're a snap to grow (really…it grows like weeds!). When they're available in our garden in the spring and summer. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day.
Recipe : Sautéd pork liver with chives
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