Half an Hour to Cooking Appetizing Canned Mackerel Mazegohan
Wishing to dine Canned Mackerel Mazegohan a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with useful ways on producing a Canned Mackerel Mazegohan like a famous chef made.
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To prepare an unforgettable Canned Mackerel Mazegohan, here are the components required:
- Use 200-300 g of Canned Mackerel in Water.
- Prepare of *Note: Today I used 425g can. The fish weighed about 270g after drained.
- Take 1 of small piece Ginger *sliced into fine strips.
- You need 1 tablespoon of Sake (Rice Wine).
- Use 1 tablespoon of Mirin.
- Take 2 tablespoons of Soy Sauce.
- Take 2 cups of (*180ml cup) Japanese Short Grain Rice.
- Get 2 of Spring Onions *finely chopped.
- You need of Toasted Sesame Seeds.
- Get of Toasted Nori.
After readying the ingridients, next you are ready to prepare your tasty Canned Mackerel Mazegohan by following the guidances below:
- Wash Rice then cook as normal..
- Drain the canned Mackerel, remove bones, and roughly flake. Place in a heat-proof bowl, add Ginger, and sprinkle with Sake, Mirin and Soy Sauce. Heat in the microwave for 1 minute, take out and stir, then heat 1 more minutes..
- Add the mackerel mixture and finely chopped Spring Onion to freshly cooked hot rice, and mix to combine evenly..
- Enjoy with some Toasted Sesame Seeds OR/AND Toasted Nori as topping..
Here is how you cook that. It is not easy to find fresh Mackerel where I live, but canned Mackerel are available form any supermarkets. Woolworths stores started selling very reasonably priced large-size canned Mackerel and I gave up my loyalty to Coles stores. If you love Mackerel, you love this dish. Canned mackerel has a flavor that's milder than sardines or anchovies, while still possessing plenty of savory umami goodness.
Recipe : Canned Mackerel Mazegohan
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