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Half an Hour to Cooking Appetizing Kesar Ghari

Wishing to dine Kesar Ghari a top restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful instructions on preparing a Kesar Ghari like a famous chef made.

Kesar Ghari

We hope you got insight from reading it, now let's go back to kesar ghari recipe. You can cook kesar ghari using 18 ingredients and 9 steps. Here is how you achieve that.

To cook an unforgettable Kesar Ghari, below are the materials required:

  1. Get For of Filling-.
  2. Use 250 gms of mawa / milk powder.
  3. Take 200 gms of sugar powder.
  4. Prepare 10-15 of threads saffron.
  5. Prepare 50-70 gms of almon pistachio powder (coarse).
  6. Use 1 pinch of Javantri powder.
  7. Provide 2 pinches of nutmeg powder.
  8. Prepare 2 pinches of cardamon powder.
  9. Prepare 2 teaspoons of gulb jal.
  10. Take For of cover-.
  11. Get 200 gms of maida.
  12. Take 2-3 tbsp of ghee.
  13. Get as required of Milk.
  14. Use For of Outer layer-.
  15. Get 4-5 tbsp of ghee.
  16. Use 3-4 tbsp of powdered sugar.
  17. Use other of ingredients--.
  18. Get As required of Ghee (fry).

After preparing the ingridients, next you are ready to make your 5-star Kesar Ghari by following the procedures below:

  1. If you are making ghari from milk powder, make mawa from milk powder. Take 250gm Milk powder +1/2 cup milk and 2 tablespoon ghee put the mixture on slow to medium flame. Stir continuously to avoid lumps. When ghee get separated mawa is ready. Let it cool completely..
  2. If you are using readymade mawa than roast it on slow flame until ghee become separated. Let it cool completely..soak saffron for 10 mints in one teaspoon milk..
  3. To make the filling mix all ingredients and make big lemon size balls.(Make sure the filling is sweet enough ++ since no sugar has to be add to the dough.).
  4. For covering ghari make a soft roti dough. Mix flour & ghee very well. Check the dough. The ghee should be sufficient enough to form a ball of dough. Gradually add milk to make a dough, don't use water. Put aside for 10 mints..
  5. Make a small roti and place the filling in the middle (like puran poli). Cover it and remove excess dough. Press little from both the sides with wooden rolling pin.
  6. For frying ghari heat ghee. Once the ghee is hot, add one ghari at a time to the hot ghee and deep fry them by spreading hot ghee over ghari. Make sure the color of ghari should not be golden..
  7. After frying all gharies let it cool completely. Put into refrigerator for 2 hrs..
  8. For outer cover make slurry.. take 4 -5tb spoon warm ghee add sugar powder and whisk it for 6-7 mints. Deep ghari into slurry.your slurry should not be very thick so that you can easily deep ghari and form a thick coating of the slurry on ghari..
  9. Garnish with almond slices.put it into refrigerator..

The longer you stir the faster it melts in your mouth leaving you asking for more. Quite addictive, our variety includes the all time favourite milk cake, pink Burfi and kesar penda. Կեսարը հռոմեական պատմության մեջ հայտնի է ոչ միայն որպես ականավոր պետական գործիչ ու հմուտ ռազմագետ, այլև իր ժամանակի հռչակավոր հռետորներից ու գրողներից մեկը: Կիկերոնը Բրուտոսին նվիրած իր գրքում թվելով հետորներին. Sumul dairy provides best quality of Ghari in Surat. Kesar is an exquisite and exclusive designer women fashion outlet located in Indore. Biz Dev @ airplane doctors▫Politics & NGO survivor▫Great Recession JD▫ Kansan▫Nonprofessional Photographer▫Amateur Angler▫I hate.

Recipe : Kesar Ghari

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