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Half an Hour to Cooking Extraordinary Sabut Masoor ki dal

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Sabut Masoor ki dal

We hope you got benefit from reading it, now let's go back to sabut masoor ki dal recipe. You can have sabut masoor ki dal using 14 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Sabut Masoor ki dal, below are the materials needed:

  1. Take 1/2 kg of Masoor dal/lentils.
  2. Take 1/2 cup of oil.
  3. You need of Milk 1 large glass.
  4. Provide of Tomatoes 2 medium sized chopped.
  5. Take of Onion 1 large size.
  6. Provide of Green chilli 5 to 6 chopped.
  7. Take of Garlic 5 to 6 cloves chopped.
  8. Get 1 tsp of Turmeric powder.
  9. You need 1 tsp of Cumin seeds.
  10. Use 1 1/2 tsp of Red chilli powder.
  11. You need 2 tsp of Salt.
  12. Provide of Fresh coriander 1 hand full.
  13. Prepare 1 1/2 tsp of All spices.
  14. Take Glasses of water 7 to 8.

After preparing the materials, next you are ready to prepare your appetizing Sabut Masoor ki dal by following the guidances below:

  1. Wash the dal/lentils and strain the water out. In a pressure cooker, add the washed dal/lentils, onions, tomatoes, salt, red chilli powder, turmeric and water..
  2. Mix well and cover the pressure cooker with its lid cook on high flame. Wait till the whistle starts moving, once it starts moving, time it for 15 minutes from then turn the stove off, remove the whistle, wait for the steam to settle down and then open the lid..
  3. It depends what type of consistency you prefer. If you want it to be thick, cook more and if you want it to be watery then cook less..
  4. Add the milk and mix well. Cook it for further 5 minutes..
  5. In a frying pan, add half a cup of oil, add garlic and cumin seeds and fry till golden. Once golden, add the green chillies and a hand full of fresh coriander and then add it to the dal/lentils and 1 1/2 tsp of all spices and mix well.Serve hot..

Recipe : Sabut Masoor ki dal

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step by step to make Sabut Masoor ki dal

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