Half an Hour to Cooking Extraordinary Pomfret fry wrapped in turmeric leaves
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To cook an unforgettable Pomfret fry wrapped in turmeric leaves, below are the ingridients needed:
- Use 2-3 of pomfret small in size.
- Provide 1 inch of Ginger.
- Take 8-9 of garlic pods.
- You need 3-4 of green chillies.
- You need 1 of lime juice.
- Provide As needed of coriander leaves.
- Prepare To Taste of Salt.
- Get 4-5 of haldi leaves.
After readying the ingridients, now you are good to prepare your tasty Pomfret fry wrapped in turmeric leaves by following the procedures on this section:
- Clean and wash pomfret don't cut into pieces let it be as it is. Give slight cuts on both the side of pomfret.
- Make a paste of ginger, garlic, coriander leaves and green chillies..
- Apply paste salt and lime juice to pomfret and let it marinate at least for half an hour..
- Clean haldi leaves and weep the water completely..
- Take a haldi leaf on a kitchen platform and placr marinated Pomfret on a leaf and Roll. cover the pomfret fully with leaf. Roll all the pomfret accordingly..
- Heat Skillet and place the pomfret rolled in haldi leaves on a hot Skillet..
- Let the pomfret cook evenly from both the sides..
- Your dish is ready to serve..
A very easy to make masala fish marinated in a range of spices In a blender mix together ginger, garluic, oil, turmeric, red chilli and lemon juice. Coat it in semolina from both sides and shallow fry till golden. Serve with warm cabbage and kiwi salad. Pomfret fish is also known as rupchanda and is really easy to prepare. This fish is often marinated with spices, fried, then garnished with sautéed onions and served hot with rice.
Recipe : Pomfret fry wrapped in turmeric leaves
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step by step to make Pomfret fry wrapped in turmeric leaves
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