Half an Hour to Cooking Perfect Teriyaki sauce grilled mackerel π
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To make an extraordinary Teriyaki sauce grilled mackerel π, below are the components required:
- Provide 2 slice of mackerel.
- Get 3 tsp of white sesame.
- You need of salt and pepper for season.
- Take of Quick Teriyaki Sauce.
- You need 10 ml of soy sauce.
- Prepare 10 ml of Mirin.
- Prepare 5 ml of Sake.
- Use 5 ml of Miso Paste.
- You need 1 tsp of Chopped Ginger.
After preparing the materials, now you are good to make your tasty Teriyaki sauce grilled mackerel π by following the instructions on this section:
- Make a quick teriyaki sauce for grill: Mixing all of them. Season both sides of the fish with salt and pepper..
- Add oil in the grill pan, and heat the grill and let the grate heat up. Place the fish skin side down, then reduce the heat to medium, cover the grill, and cook without moving the fish until the skin side is brown, well marked, and crisp, 1 to 2 minutes. Btw, brush flesh side with thin coat of teriyaki sauce and white sesame..
- Do it again with fish skin side, then enjoy it!.
This sauce is just wonderful poured over grilled chicken, salmon, pork chops or steaks. I like to grill chicken breasts and then serve the breasts on a platter of cooked rice and this sauce drizzled on top, then topped with green onions, and sesame seeds. This teriyaki sauce will have you licking you. Teriyaki (kanji: η §γηΌγ) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.
Recipe : Teriyaki sauce grilled mackerel π
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