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Half an Hour to Homemade 5-Star No-Bake Apricot Seed Bites

Hoping to dine No-Bake Apricot Seed Bites a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on producing a No-Bake Apricot Seed Bites like a famous chef made.

No-Bake Apricot Seed Bites

We hope you got insight from reading it, now let's go back to no-bake apricot seed bites recipe. You can cook no-bake apricot seed bites using 5 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary No-Bake Apricot Seed Bites, here are the components required:

  1. Provide 2 tbsp of coconut oil.
  2. Get 2 tbsp of honey.
  3. Take 1 tbsp of pomegranate syrup.
  4. Provide 100 g of dried apricot.
  5. Use 125 g of mixed seeds (linseed, pumpkin, sesame, sunflower).

After preparing the components, now you are good to prepare your 5-star No-Bake Apricot Seed Bites by following the guidances on this section:

  1. Blend the apricots in a food processor until they form a rough paste..
  2. In a small saucepan, heat the coconut oil, honey and pomegranate syrup until it is bubbling. Allow it to continue to bubble for a few minutes and turn slightly darker in colour. Remove the pan from the heat..
  3. Add the blended apricots and stir well into the syrup until they are well mixed in..
  4. Stir in the seeds, mix well until thoroughly incorporated..
  5. Line a small tin with clingfilm. Spoon the seed mix into the tin and press it down flat with the back of a spoon or spatula..
  6. Chill for an hour in the fridge and then cut into cubes. Wrap individual portions in clingfilm to store..

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Recipe : No-Bake Apricot Seed Bites

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step by step to make No-Bake Apricot Seed Bites

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