Half an Hour to Homemade Appetizing Daikon Radish and Chikuwa Salad
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To make an unforgettable Daikon Radish and Chikuwa Salad, here are the ingridients needed:
- Take 6 cm of piece Daikon radish.
- Take 2 of Chikuwa.
- Use 1 of Bonito flakes.
- Take 1 of Ponzu.
After preparing the components, now you are ready to prepare your tasty Daikon Radish and Chikuwa Salad by following the instructions on this section:
- Cut the daikon radish into rather thick matchsticks, massage with salt and leave for about 10 minutes..
- Slice the chikuwa into 5 mm thick rounds..
- Squeeze the daikon radish well and mix with the chikuwa..
- Put on a serving plate, add bonito flakes, ponzu sauce, as well as soy sauce to taste and serve..
- I also recommend mixing in julienned shiso leaves..
Depending on which part of the daikon you use you'll get different tastes. The flavor of daikon changes from leaf to tip. The top part is usually the mildest and well suited to eating raw. The middle tends to be sweeter and for my money is the best. Recipe by Dienia B. a japanese salad.
Recipe : Daikon Radish and Chikuwa Salad
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