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Half an Hour to Homemade Yummy Lettuce (or Pak Choi) with oyster sauce

Wishing to eat Lettuce (or Pak Choi) with oyster sauce a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Lettuce (or Pak Choi) with oyster sauce like a famous chef made.

Lettuce (or Pak Choi) with oyster sauce

We hope you got benefit from reading it, now let's go back to lettuce (or pak choi) with oyster sauce recipe. You can cook lettuce (or pak choi) with oyster sauce using 8 ingredients and 3 steps. Here is how you cook it.

To make an extraordinary Lettuce (or Pak Choi) with oyster sauce, below are the components needed:

  1. Take half of to whole a lettuce or three to four Pak Choi.
  2. Provide of 【Oyster Sauce】.
  3. Take 1 TBSP of say sauce.
  4. Get 2 TBSP of oyster sauce.
  5. Provide 2 tsp of Sake (Japanese rice wine) or Dry Sherry.
  6. Get 2 tsp of Sugar.
  7. Prepare 2 TBSP of Vegetable oil. (I used rice bran oil).
  8. Take 2 tsp of sesami oil.

After preparing the materials, next you are good to cook your 5-star Lettuce (or Pak Choi) with oyster sauce by following the procedures on this section:

  1. Boil the water and boil the lettuce about 1-2 mins. Then, drain them with a colander. Put them under running cold water with a colander to get rid of the heat. Plumage them in the cold water preferably with ice and drain the water..
  2. Put all sauce ingredients in a microwave-safe cup and mix. Microwave it for about 20 seconds. Mix well..
  3. Pour the sauce onto the lettuce and it is ready to serve..

Recipe : Lettuce (or Pak Choi) with oyster sauce

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step by step to make Lettuce (or Pak Choi) with oyster sauce

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